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Nourished crafts over 9 flavors of grassfed, compound butters to help "Elevate your home cooking". Compound butters (beurre composé in French) are mixtures of butter and supplementary ingredients used to enhance flavor. These uniquely flavored butters can be used as a: finishing butter, topping, dip, sauce, spread, or to pan sear and sauté your meats, veggies, and starches in. We also make organic ghee (clarified butter).
Followers of the Weston A. Price, Paleo, Sally Fallon, or Gaps diet and lifestyles will also appreciate their traditionally made "bone broth" (or chef's stock) in either pastured chicken or local AZ, grass-fed beef. Both chicken and beef broths are organic, unsalted and fat-skimmed. Nourished broths make a great soup base or a pan sauce reduction. Use them in place of water or canned broths when making rice, risotto or quinoa. There are many reasons why people are consuming "Grandma's Penicillin" - Bone Broth is full of minerals like calcium, phosphorous, magnesium and potassium. It can fortify your immune system, enhance digestion, assist collagen production in joints, tendons, ligaments, skin, and mucus membranes, support your adrenals, bones and teeth. Quality bone broth imparts a rich and savory flavor to your food that is unmatched by store bought products.
We have also added Water Kefir Bread and Veal Demi Glace to our product line.
Elevate YOUR home cooking, fast and healthy. Turn simple meals - gourmet, with the addition of compound butters, quality stocks and glace, and now water kefir bread to give your food incredible depth!